Selasa, 28 September 2010

[J523.Ebook] Download Ebook Reading and Vocabulary Focus 3, by Jessica Williams

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Reading and Vocabulary Focus 3, by Jessica Williams

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Reading and Vocabulary Focus 3, by Jessica Williams

National Geographic Reading and Vocabulary Focus is an all-new, four-level reading series that provides the essential reading skills and vocabulary development for maximum academic readiness. Readings grounded in rich National Geographic content tap into learners' curiosity about the world, naturally encouraging inquiry and opportunities to synthesize information. - A comprehensive, three-part vocabulary development program builds student confidence as learners encounter new or unfamiliar words in academic texts: - Academic Vocabulary sections develop the language that students will encounter in academic readings. - Multiword Vocabulary sections identify words that are commonly grouped together and then prompt learners to work with them in different contexts for enhanced comprehension. - Topic Vocabulary is presented as a reading preview strategy to enhance learner comprehension of the text.

  • Sales Rank: #54482 in Books
  • Published on: 2013-12-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .50" w x 8.40" l, 1.15 pounds
  • Binding: Paperback
  • 224 pages

About the Author
Jessica Williams is Professor of Linguistics at the University of Illinois at Chicago, where she teaches in the MA TESOL program. Her area of research is second language learning. She is the author of several ELT student books as well as professional reference books for ELT professionals.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Students liked it, but hard to teach from
By Laoshi
My students really liked this book. I personally found it hard to teach from, though. Probably the best part of the book is the vocabulary section. The book presents fixed expressions as part of the vocabulary section. These are interesting and very useful. The readings are also quite interesting. The part I didn't like is that the reading strategy section is very thin. You really need to supplement the book and you really need to know how to teach reading. There are also some errors in the book. There is one chapter where cause/effect expressions are taught (since, because of, as a result). Then you are supposed to find the expressions in the reading. Unfortunately, NONE of the expressions taught are actually in the reading! NONE!

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Five Stars
By Amazon Customer
Book has very good conditions. I appreciate I can get it for a cheap prize.

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Five Stars
By GraceLe
Super fast High quality. Good luck and buy again

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Child Labor in Pakistan: Estimates and Determinants, by Rana Ejaz Ali Khan

The elimination of child labor and universal primary education are two major issues in developing economies. The estimates, determinants and prospects differ in nations and within nations. In Pakistan particularly and in South Asia generally there are varying estimates from public and non-public organizations as well as diverging ideas on causing factors. That is why proposals are blurred. The book provides a matrix of estimates of child labor in Pakistan in different age groups, urban and rural areas and for male and female children. Through econometric techniques it shed light on children activities and propose policy fabrication. Children work in informal sector, status of basic education, and legislation for schooling and child labor are also discussed. It should be particularly useful for policy makers, academia and researchers in human resource development and generally to students of economics, sociology, education, social work and anthropology as well as social mobilizers having interest in children activities. The researchers probing informal sector work and women employment even may have help in various aspects.

  • Published on: 2010-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.66" h x .83" w x 5.91" l, 1.19 pounds
  • Binding: Paperback
  • 368 pages

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Olds' Maternal-Newborn Nursing & Women's Health Across the Lifespan (10th Edition) (Maternal-Newborn & Women's Health Nursing (Olds))By

For courses in maternal-child nursing, care of women and children, and women’s health, for both 4-year BSN-level courses and selected ADN-level (2-year) programs

A humanistic, holistic approach to thinking like a nurse
Olds' Maternal-Newborn Nursing & Women's Health: Across the Lifespan is a family-focused text that covers maternal-newborn nursing and women’s health topics with special attention to evidence-based practice, cultural competence, critical thinking, professionalism, patient education, and home/community care. Relatable and engaging, the text is built upon the philosophy that pregnancy and birth are normal life processes, and that family members are partners in care. The holistic approach helps readers develop their clinical-reasoning skills, and prepare to practice nursing in an ever-changing healthcare environment.

Also available with MyNursingLab®
This title is also available with MyNursingLab—an online homework, tutorial, and assessment program designed to engage students in the Maternal/Newborn Nursing course and improve results. Its guided learning path is proven to help students think like a nurse as they move beyond memorization to true understanding through application.

NOTE: You are purchasing a standalone product; MyNursingLab does not come packaged with this content. If you would like to purchase both the physical text and MyNursingLab, search the Pearson website. MyNursingLab should only be purchased when required by an instructor. Students, if interested in purchasing this title with MyNursingLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

  • Sales Rank: #58827 in Books
  • Published on: 2015-01-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.60" w x 8.80" l, .0 pounds
  • Binding: Hardcover
  • 1128 pages

About the Author

Michele R. Davidson completed herADN degree from Marymount University and worked in multiple women’s health specialty areas including postpartum, newborn nursery, high-risk nursery, labor and delivery, reproductive endocrinology, gynecology medical-surgical, and oncology units as a registered nurse while obtaining a BSN from George Mason University.  Dr. Davidson earned her MSN and a nurse-midwifery certificate at Case Western Reserve University and continued to work as a full-scope nurse-midwife for 16 years. She has delivered over 1,000 babies during her career as a nurse-midwife. She completed her PhD in nursing administration and healthcare policy at George Mason University (GMU) and began teaching at GMU in 1999 while continuing in her role as a nurse- midwife. Dr. Davidson serves as the Coordinator for the PhD program in the School of Nursing. She has an interest in women’s mental health and focuses her research in perinatal and postpartum mood and anxiety disorders.  Dr. Davidson also has an interest in the care of individuals with disabilities and serves as a member the Loudoun County Disability Advisory Committee and is a disability advocate in her community. She was a member of the American College of Nurse-Midwives Certification Council, the body that writes the national certification examination for certified nurse-midwives. She is a member of numerous editorial and advisory boards and has a passion for writing.  In 2000, Dr. Davidson developed an immersion clinical experience for GMU students on a remote island in the Chesapeake Bay.  In 2003, she founded the Smith Island Foundation, a nonprofit organization in which she served as executive director for eight years. Dr. Davidson has also completed certifications in lactation consulting, forensic nursing, and surgical first assistant.  In 2012, her book, A Nurse’s Guide to Women’s Mental Health, won an American Journal of Nursing Book Award.  In her free time, she enjoys spending time with her mother, writing, gardening, Internet surfing, and spending time on Smith Island with her nurse-practitioner husband, Nathan, and their four active children, Hayden, Chloe, Caroline, and Grant.  Dr. Davidson and her family love the Eastern Shore of Maryland and continue to be part-time residents of Smith Island.

Marcia L. London received her BSN and School Nurse Certificate from Plattsburgh State University in Plattsburgh, New York, and her MSN in pediatrics as a clinical nurse specialist from the University of Pittsburgh in Pennsylvania. She worked as a pediatric nurse and began her teaching career at Pittsburgh Children’s Hospital Affiliate Program. Mrs. London began teaching at Beth-El School of Nursing and Health Science in 1974 (now part of the University of Colorado, Colorado Springs) after opening the first intensive care nursery at Memorial Hospital of Colorado Springs. She has served in many faculty positions at Beth-El, including assistant director of the School of Nursing. Mrs. London obtained her postmaster’s Neonatal Nurse Practitioner certificate in 1983 and subsequently developed the Neonatal Nurse Practitioner (NNP) certificate and the master’s NNP program at Beth-El. She is active nationally in neonatal nursing and was involved in the development of National Neonatal Nurse Practitioner educational program guidelines. Mrs. London pursued her interest in college student learning by taking doctoral classes in higher education administration and adult learning at the University of Denver in Colorado. She feels fortunate to be involved in the education of her future colleagues and teaches undergraduate education. Mrs. London and her husband, David, enjoy reading, travel, and hockey games. They have two sons. Craig, who lives in Florida with his wife, Jennifer, works with Internet companies. Matthew works in computer teleresearch. Both are more than willing to give Mom helpful hints about computers.

Patricia A. Wieland Ladewig received her BS from the College of Saint Teresa in Winona, Minnesota; her MSN from Catholic University of America in Washington, D.C.; and her PhD in higher education administration from the University of Denver in Colorado. She served as an Air Force nurse and discovered her passion for teaching as a faculty member at Florida State University. Over the years, she taught at several schools of nursing. In addition, she became a women’s health nurse practitioner and maintained a part-time clinical practice for many years. In 1988, Dr. Ladewig became the first director of the nursing program at Regis College in Denver. In 1991, when the college became Regis University, she became academic dean of the Rueckert-Hartman College for Health Professions. Under her guidance, the School of Nursing added a graduate program. In addition, the college added a School of Physical Therapy and a School of Pharmacy. In 2009 Dr. Ladewig became Vice President for Academic Affairs, and in 2012 she became Provost at Regis University. She and her husband, Tim, enjoy skiing, baseball games, and traveling. However, their greatest pleasure comes from their family: son Ryan, his wife Amanda, and grandchildren Reed and Addison Grace; and son Erik, his wife Kedri, and grandchildren.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not a great thing when you planned on reselling it after
By Amazon Customer
There was a HUGE scratch on the front cover. Not a great thing when you planned on reselling it after.

0 of 0 people found the following review helpful.
but it is easy to read
By Arizona Gregory
Got this for the fall semester. Haven't looked all the way through it, but it is easy to read.

0 of 0 people found the following review helpful.
Good book
By Carla
This book was pretty easy to read and thorough most of the time. It was a good book for OB.

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Kamis, 23 September 2010

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Mastering SolidWorks: The Design Approach, Second Edition is entirely updated for SolidWorks 2014 and presents SolidWorks as a design system rather than a software program, using design, modeling, and drafting concepts as the building blocks, instead of focusing on menus and commands. It describes design approaches, methodologies, and techniques to help CAD designers/engineers and draftspersons achieve their engineering tasks in the fastest, easiest, and most effective way. It develops command sequences to achieve CAD and modeling tasks, providing SolidWorks syntax and details. Starting with a CAD task to accomplish, the book then goes about how to accomplish it, motivating students to learn more than simply going through layers of menus and commands.

 

Intended for design courses, the book uses a minimal amount of mathematical concepts, covering basic math in Chapter 8 (Curves), Chapter 9 (Surfaces), and Chapter 13 (Analysis Tools). 

 

Intended for design courses, the book uses a minimal amount of mathematical concepts, covering basic math in Chapter 8 (Curves), Chapter 9 (Surfaces), and Chapter 13 (Analysis Tools).  

•    Shows concepts to those who are curious about how CAD/CAM systems work "under the hood."

•    Broadens the book appeal to many students, professors, and readers. 

•    The coverage of math in chapters 8, 9, and 13 may be ignored without affecting the continuity of the material in those chapters.

 

Step-by-Step instructions help students learn SolidWorks as a design system rather than a software program.

•    Ample illustrations guide students as they learn. 

 

Tutorials offer comprehensive coverage of a full design task.

•    Each tutorial ends with a hands-on exercise that both challenges the student’s understanding and extends it. 

 

Examples with Solutions cover a single concept in detail.

•    Each example offers a hands-on exercise that builds on the previous example, ensuring the student has gone through each example.  

 

Each chapter includes challenging modeling and design examples and problems.

•    The book’s unique approach covers the theoretical concepts behind the various functions of SolidWorks.

•    This sheds light about why things work the way they do, as well as explains their limitations and uses.

 

  • Sales Rank: #1140868 in Books
  • Published on: 2014-09-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.60" h x 1.30" w x 8.40" l, .0 pounds
  • Binding: Paperback
  • 552 pages

About the Author

Abe Zeid (Boston, MA) is a professor of Mechanical, Industrial and Manufacturing Engineering at Northeastern University. He received his PH.D. degree from the University of Akron. Professor Zeid received his B.S. (with highest honor) and M.S. from Cairo University in Egypt. He has received various honors and awards both in Egypt and the United States. He is the recipient of both the Northeastern Excellence in Teaching Award and the SAE Ralph R. Teetor National Educational Award.

 

Professor Zeid is the author or co-author of many publications in journals and conference proceedings. He is also the author of the most several textbooks including Mastering SolidWorks, 1/e and Mastering the Internet, XHTML and JavaScript, 2/e (Pearson).

 

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Carl
surprisingly good book with very helpful tutorials. (senior mechanical engineering student)

0 of 0 people found the following review helpful.
Four Stars
By Edward Tidwell
Learned a lot of tricks and shortcuts to make drawings faster and more realistic.

See all 2 customer reviews...

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Minggu, 19 September 2010

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond, by Tadashi Ono, Harris Salat

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.

In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

  • Sales Rank: #11846 in Books
  • Brand: Brand: Ten Speed Press
  • Published on: 2013-11-05
  • Released on: 2013-11-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.00" w x 7.62" l, 1.95 pounds
  • Binding: Hardcover
  • 256 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Featured Recipes from Japanese Soul Cooking Download the recipe for Classic Tonkatsu Download the recipes for Japanese-Style Tartar Sauce and Tomato Salada   Download the recipe for Vegetable Tempura Download the recipe for Kitsune Udon

Review
“This is the book on Japanese cooking I have been waiting for without knowing it! Tadashi and Harris have compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way.”
—Andy Ricker, chef-owner of Pok Pok

 “Sushi? Bah! Japanese food is so much more than raw fish, and this book is a joyful (and useful!) exploration of the earthy, fatty, meaty, rib-sticking, lip-smacking fare—the noodles and curries and deep-fried delights—that millions of Japanese depend on every day. I get hungry just thinking about it.”
—Matt Gross, editor, BonAppetit.com

“Tadashi Ono and Harris Salat bring to mouthwatering life a fascinating story: how Western influences opened up a nation’s taste buds and created a new Japanese cuisine of modern comfort food classics. Anyone obsessed with a steaming bowl of ramen, light-as-air tempura, or the perfect gyoza will find that there’s all that—and more—right here, just waiting to be cooked and devoured."
—Joe Yonan, author of Eat Your Vegetables and food and travel editor of the Washington Post

About the Author
TADASHI ONO is a Japanese chef and author based in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine.
 
HAARIS SALAT's stories about food and culture have appeared in the New York Times, Saveur, and Gourmet. In 2012, Salat opened the Japanese comfort food restaurant Ganso in Brooklyn (gansonyc.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles.
 
Together, Ono and Salat are the authors of Japanese Hot Pots and The Japanese Grill.

Most helpful customer reviews

66 of 68 people found the following review helpful.
His most personable and approachable cookbook yet; a book with loads of possibilities!
By I Do The Speed Limit
I was a bit intimidated by his first book "Japanese Hot Pots", and less so by his second book "The Japanese Grill", but I did finally get a grip on both of them--and I enjoy using both those cookbooks. So, of course, this one drew my attention. The fact that I find this new "Soul Cooking" personable and approachable, may be because I have become comfortable with many Japanese terms and ingredients because I use his first two books frequently. But I really think it is because Tadashi Ono is a fun guy--and his personality comes shining through in this third book. I think he's finally come into his "own": His own way of teaching, writing and doing.

I think he's always been aware of how the Western world influenced Japanese cuisine and culture , from the mid 1800's when foreigners began arriving in Japan, to during and after World War II. But I also think he had to get real comfortable with his place in the scheme of things to write about it. You know, you can't really talk about "soul" and "comfort" until you have a firm handle on what surrounds it. Well, Tadashi has ID'd it beautifully in this book: The book itself is fun and somewhat of a history lesson; the recipes are do-able and they appeal to a "Western" taste, (after all, the dishes were influenced by Western tastes); you can find the ingredients (fairly easily, or with internet help), and the recipes are not complicated.

In many cases, you can take short-cuts and buy the condiments needed to pull the dish together, or you can take the advice of Tadashi and make your own with the recipes he has provided. I'm not saying that I will use all the chapters in this book, because I don't do much tempura or other fried foods--my kitchen exhaust system is just not set up for it. But there is some much more in this book that I highly recommend it, both as a great compilation of recipes and as a significant and fascinating history lesson, complete with great pictures.

Each chapter focuses on a different dish. You learn how it began (usually as a restaurant offering), then how it grew to become popular in home kitchens. Tadashi takes apart each dish (like tempura, ramen, curry, gyoza, etc.), explains how it came to be, then helps you create it from scratch. He provides all kinds of variations. If you follow through each chapter carefully, by the end of the chapter, you should have a firm handle on how to make it--that is how well Tadashi teaches. As you proceed through the chapters, you will also find recipes for the sauces and condiments necessary to complete the dish.

YOU CAN STOP READING HERE, as I think I've conveyed the fact that this book warrants a five-star rating, but I include more info below in case you are still undecided about the book:

To help you with some possibly unfamiliar terms: Most of us know ramen, curry, tempura, soba and udon, and I won't describe those chapters further. But let me try to describe some of the other chapters:
--Gyoza are dumplings and you will learn to make several varieties and to cook them by in an easy frying and steaming process. In this chapter you will also find a miso dipping sauce and rayu, a flavored chili oil. You will learn how to freeze them and use them in soup.
--The curry chapter is loaded with recipes and contains one called "Battleship Curry" that was served to servicemen on board ship.
--Tonkatsu is a deep-fried panko crusted cutlet or ground meat patty.
--Furai and Korokke: Furai is deep-fried panko seafood and veggies, and Korokke is a deep-fried "croquette" of chopped up meat, seafood or veggies. This chapter also contains all the sauces to go with these fried foods.
--Kara-age is a deep-fry technique imported from China. It differs from tempura in that the food is dredged in flour or potato starch, not the light batter of tempura.
--Okonomiyaki: Now we're talkin'! These are pancakes, and I'm really happy to have this chapter firmly in hand and under control and in my repertoire. These pancakes are both light-weight (in their "base" of flour/dashi/cabbage, etc.) and heavy-weight in all the toppings. They are accomplished on a griddle or in a heavy fry pan. (They are a lot of fun!) Yakisoba are included in this chapter. They have a base of ramen noodles.
--Donburi: Tadashi calls donburi the "ultimate dish for busy people". It is a one-bowl dish of almost any kind of ingredient heaped on a big bowl of rice and served with miso soup and pickles. A trip through this chapter will leave your mind churning with possibilities.
--Itame and Chahan: Itame means stir-fried or sauteed. Chahan is fried rice, Japanese-style.
--Yoshoku is Western-style cooking and the recipes in this chapter are Japanese takes on European and American dishes. You will find gratins, potato and macaroni salad, omelets, steak, hamburger, spaghetti and other pasta.

So, you can see there are plenty of chapters to spur your imagination. And it is truly interesting to see the Western influence. And one more tidbit of information: It may not matter to you, but it did to me: Joe Yonan, one of my favorite cookbook authors and the food and travel editor of Washington Post recommends this book on its back cover.

43 of 44 people found the following review helpful.
Wonderfully presented guide and cookbook to 'real' Japanese cuisine
By Sibelius
Really liked this book for its atypical focus away from the more rarefied aspects of Japanese cuisines (eg - sushi, kaiseki, etc) and instead cataloging 'everyday' Japanese comfort cuisine, the dishes eaten by all strata of the populace from within the cozy confines of their homes to quick, no frills street eateries. If you've spent some time in Japan sampling such fare or have any shred of interest in better understanding the essence of real Japanese cuisine this book is certainly a fantastic starting guide for you.

Things I really liked:
+Comprehensive and well laid out catalog of Japanese comfort food categories ranging from Curry to Okonomiyaki and the little-known (outside of Japan) but essential aspects of 'Yoshoku' dishes.
+Recipes are very well presented with an average difficulty level (ranging from 1-5) at about '2.' Techniques are well explained and the only thing that will really hold back the average home cook is access to certain ingredients and first hand tasting knowledge to serve as your reference basis.
+Each of the 13 chapters is organized by specific food type. For example, Chapter 1 = 'Ramen.' Within each chapter is a nice scattering of anecdote and background information about the dishes. These elements were perhaps the most interesting and entertaining portions of the book.
+Whether or not you actually cook any of the recipes, merely by skimming through the book you'll gain a solid understanding of everyday Japanese meals and if you ever make it out there for a visit will have solid knowledge of what various restaurants serve and what people actually eat at home.
+Layouts and photographs are well done. Each page is very attractively designed.

Could've been better:
+While I enjoyed the quality of the photographs my chief complaint is that the book needs more. Approximately 30% of each recipe has an accompanying photograph - too low in my opinion.

42 of 44 people found the following review helpful.
Simple, doable, and delicious
By Vanessa Macaraig
I moved to Fiji after spending five years in Japan and I sorely missed ramen, kara-age, okonomiyaki, and yoshoku (Japanized western dishes). When I saw this cookbook, I doubted I would be able to make any of them here because of my lack of access to foreign ingredients. A few shops carry Japanese soy sauce (Kikkoman), sake, and mirin, but I couldn't find most of the ingredients listed by the cookbooks I bought in Japan. This wasn't the case with "Japanese Soul Cooking": because it's written for a foreign audience, it makes do with the most basic Japanese ingredients and even teaches how to make some condiments like Tonkatsu sauce from scratch. And because one of the authors is a Japanese chef, the recipes live up to my memory of the comfort food I enjoyed in Tokyo, Osaka, Nagoya, and Hiroshima. And the best part is, they're not complicated at all: I was able to make three recipes from this book in just one week (they were all hits, by the way, especially the Nagoya Tebasaki). I'd recommend this to those who are missing authentic Japanese soul food, no matter where they are (as long as they have access to soy sauce, sake, mirin, miso, and dashi, they're all set).

Here's what you can make with this cookbook: Ramen (Shoyu, Miso, and Shio Ramen, among others), Gyoza (includes recipes for homemade rayu & miso dipping sauce), Curry (without the boxed roux!), Tonkatsu (with recipes for panko & tonkatsu sauce, Furai & Korokke (plus how to make Japanese-style tartar sauce and salads), Kara-age (with a recipe for homemade ponzu), Tempura (with step-by-step pictures for making the batter), Okonomiyaki (both Osaka and Hiroshima styles, plus takoyaki and yakisoba), Donburi (nine variations of pure comfort), Soba (hot & cold dishes), Udon (wide range from classics to a modern cold version with fresh tomatoes), Itame & Chahan (stir-fries and fried rice), and Yoshoku (gratins, steaks, and pasta).

Highly recommended. Hats off to the authors!

See all 190 customer reviews...

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond, by Tadashi Ono, Harris Salat PDF
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Kamis, 16 September 2010

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The Way of the Shaman, by Michael Harner

This classic on shamanism pioneered the modern shamanic renaissance. It is the foremost resource and reference on shamanism. Now, with a new introduction and a guide to current resources, anthropologist Michael Harner provides the definitive handbook on practical shamanism – what it is, where it came from, how you can participate.

"Wonderful, fascinating… Harner really knows what he's talking about."
CARLOS CASTANEDA

"An intimate and practical guide to the art of shamanic healing and the technology of the sacred. Michael Harner is not just an anthropologist who has studied shamanism; he is an authentic white shaman."
STANILAV GROF, author of 'The Adventure Of Self Discovery'

"Harner has impeccable credentials, both as an academic and as a practising shaman. Without doubt (since the recent death of Mircea Eliade) the world's leading authority on shamanism."
NEVILL DRURY, author of 'The Elements of Shamanism'

Michael Harner, Ph.D., has practised shamanism and shamanic healing for more than a quarter of a century. He is the founder and director of the Foundation for Shamanic Studies in Norwalk, Connecticut.

  • Sales Rank: #29361 in Books
  • Brand: Harner, Michael J.
  • Published on: 1990-01-01
  • Released on: 1990-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .64" w x 6.13" l, .53 pounds
  • Binding: Paperback
  • 208 pages

Review
Wonderful, fascinating...Harner really knows what he’s talking about.” (Carlos Castaneda)

“An intimate and practical guide to the art of shamanic healing and the technology of the sacred. Michael Harner is not just an anthropologist who has studied shamanism; he is an authentic white shaman.” (Stanislav Grof, author of The Adventure of Self-Discovery)

“Harner has impeccable credentials, both as an academic and as a practicing shaman. Without doubt (since the death of Mircea Eliade) the world’s leading authority on shamanism.” (Nevill Drury, author of The Elements of Shamanism)

What Yogananda did for Hinduism and D.T. Suzuki did for Zen, Michael harner has done for shamanism. (Roger Walsh and Charles S. Grob, authors of Higher Wisdom)

About the Author

Michael Harner, Ph.D., has taught anthropology at various institutions, including the University of California at Berkeley, Columbia University, Yale University, and the New School in New York, and has practiced shamanism and shamanic healing since 1961 when he was initiated into Upper Amazonian shamanism. He is the founder of the Foundation for Shamanic Studies in Mill Valley, California.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Christina
It is a good read.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Facinating

0 of 0 people found the following review helpful.
Five Stars
By Adriana
Love it

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Selasa, 14 September 2010

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I Love You, Always, Forever, by Karl Hopkins-Lutz

A young man meets a woman who is different from any other. Sound conventional, pedestrian, and cliché? Have a read and find out.

  • Sales Rank: #2793025 in eBooks
  • Published on: 2015-12-27
  • Released on: 2015-12-27
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
The descriptive language is beautiful. It really invokes the senses
By Ade Conway
The descriptive language is beautiful. It really invokes the senses. The plot is an interesting blend of sweet and creepy, and it offers an insightful perspective about the nature of love itself.

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Sabtu, 11 September 2010

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Fashion Patternmaking Techniques [ Vol. 3 ]: How to Make Jackets, Coats and Cloaks for Women and Men, by Antonio Donnanno

This volume explores and provides clear and detailed and in detail illustrated explanations of all kinds of outerwear patterns for women and men.

Antonio Donnanno is a patternmaking techniques teacher, fashion school director, and author of dozens of fashion books.

Famous consultant and author Elisabetta Drudi has illustrated the book.

  • Sales Rank: #141299 in Books
  • Published on: 2016-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.60" h x .50" w x 8.30" l, .0 pounds
  • Binding: Paperback
  • 192 pages

Review
“As the director of and a teacher at the Euromode School Italia in Bergamo, Antonio created this no-frills series as an almanac or a formula book on pattern drafting.… Fashion Patternmaking Techniques is highly useful for certain segments of the sewist community. Fashion students, professors, industry professionals, advanced sewists, and people who are adept at math will get the most out of this book.” MadelinL in the Sewing Patternreview blog, 8/17/2016

About the Author
Antonio Donnanno began in his career in his family’s tailor shop and later, after majoring in history and philosophy, focused on the teaching of costume history and pattern-making techniques. In 1982, he founded the acknowledged Euromode School Italia in Bergamo, which soon expanded with new branches on the international stage and where, alongside his teaching duties, Donnanno also serves as director. Antonio Donnanno has written dozens of books about fashion and has his own consulting firm, focusing on pattern-making and business.
As consultant, illustrator and stylist for different fashion companies Elisabetta "Kuky" Drudi has planned and organized fashion shows and collections on an international level. She is also author of bestsellers as Figure Drawing for Fashion Design and Figure Drawing for Men’s Fashion. Currently she designs for various international fashion houses.

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Rabu, 01 September 2010

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Network Performance Security: Testing and Analyzing Using Open Source and Low-Cost Tools gives mid-level IT engineers the practical tips and tricks they need to use the best open source or low cost tools available to harden their IT infrastructure. The book details how to use the tools and how to interpret them. Network Performance Security: Testing and Analyzing Using Open Source and Low-Cost Tools begins with an overview of best practices for testing security and performance across devices and the network. It then shows how to document assets―such as servers, switches, hypervisor hosts, routers, and firewalls―using publicly available tools for network inventory.

 

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  • Provides analysis in addition to step by step methodologies

  • Sales Rank: #1243308 in Books
  • Published on: 2016-03-24
  • Released on: 2016-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .86" w x 7.50" l, 1.05 pounds
  • Binding: Paperback
  • 380 pages

About the Author
Chris Chapman is Senior Methodologist for Spirent Communications, a global leader in network design and development. Chris has more than 20 years of experience with multiprotocol and cloud networking technologies. He writes industry-leading tests and test methodologies for major service providers, network equipment manufacturers, and standards bodies, and he is an active blogger for InformationWeek and other publications. Previously Chris held key engineering positions at Apple, Netscape, CompuServe, and MCI.

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