Kamis, 05 September 2013

[I473.Ebook] Download PDF The Disney Fake Book, 3rd EditionFrom Hal Leonard

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The Disney Fake Book, 3rd EditionFrom Hal Leonard

(Fake Book). This third edition features even more Disney favorites, including hits from their most recent movie and television releases. 240 songs in all, including: Almost There * Be Our Guest * Beyond My Wildest Dreams * Breaking Free * Circle of Life * The Climb * A Dream Is a Wish Your Heart Makes * Hoedown Throwdown * If I Didn't Have You * King of New York * Kiss the Girl * Rock Star * Some Day My Prince Will Come * A Spoonful of Sugar * That's How You Know * We're All in This Together * When You Wish Upon A Star * You Are the Music in Me * and more.

  • Sales Rank: #34245 in Books
  • Brand: Hal Leonard
  • Model: 240039
  • Published on: 1996-02-01
  • Released on: 1996-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.00" h x .65" w x 9.00" l,
  • Binding: Plastic Comb
  • 288 pages
Features
  • Used Book in Good Condition

About the Author
Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

Most helpful customer reviews

1 of 1 people found the following review helpful.
For the Disney music fans
By Kristen La Madrid
This book contains 240 Disney from various forms of entertainment, including: 1) animated features/featurettes, 2) live action, 3) television, 4) Disney theme parks, & 5) theatrical production. It is likely that this edition was published before "Tangled" & "Frozen", since no songs from those movies are included in this book. There is one index by song title & another by show title. Most, if not all, of the songs seem to be written in the original key. Although there are a lot of songs, a lot of them are classics from older shows; therefore, the millenial generation may not appreciate some of these songs. My only disappointment is that there are only 2 songs from The Hunchback of Notre Dame & only 3 songs from Pocahontas. Over all, it's a good investment for the Disney music fans.

2 of 2 people found the following review helpful.
this is great because most
By Mr. Freeze
As far as fake books go, this is great because most, if not all, songs are in their original keys. Many fake books put things into "easy" keys, this seems to stay true to the keys and rhythms of the original songs.

0 of 0 people found the following review helpful.
Such Fun
By Jeremy
This is a great purchase, I love to arrange the songs for my students and myself to play for fun. My students enjoy the songs because they know them, and they also get to learn many chords such as augmented and diminished chords as well as key changes all under the guise of fun Disney songs! The students can also play melodies that they are familiar with and the songs have been meet with success so far.

See all 64 customer reviews...

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Selasa, 03 September 2013

[X776.Ebook] Free Ebook Programming ArcGIS with Python Cookbook - Second Edition, by Eric Pimpler

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Programming ArcGIS with Python Cookbook - Second Edition, by Eric Pimpler

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Programming ArcGIS with Python Cookbook - Second Edition, by Eric Pimpler

Key Features

  • Become a more efficient GIS professional by automating your geoprocessing tasks with Python and ArcGIS Desktop
  • In addition to the fundamentals, learn advanced, in-demand GIS skills sought by many employers
  • Step-by-step recipes that provide real-world solutions to common geoprocessing tasks
Book Description

ArcGIS Desktop is the leading desktop solution for performing GIS tasks. The ArcPy site package enables Python programmers to access the GIS functionality provided by ArcGIS Desktop to automate geoprocessing tasks. Whether you are new to ArcGIS or a seasoned professional, you almost certainly spend time each day performing various geoprocessing tasks. This book will teach you how to use the Python programming language to automate these ArcGIS Desktop geoprocessing tasks and make you a more efficient and effective GIS professional.

The book begins with the fundamentals of starting to use Python with ArcGIS, followed by recipes on managing map documents and layers, including how to find and fix broken data links in these files. The focus then shifts to automation of map productions and finding, retrieving, and executing geoprocessing tools.

In the second part of the book, you will learn to create custom geoprocessing tools and how to use the Attribute and Location tools to select specific features. Next, the book covers usage of the ArcPy Data Access Module, along with various key aspects of geoprocessing.

The third part of the book covers topics for advanced users including the REST API, and also teaches you to use Python with ArcGIS Pro. The book finishes with appendices covering how to automate Python scripts, and the five things that should be at the back of every GIS programmer’s mind.

What you will learn
  • Manage your map document files, layer files, feature classes, and tables
  • Programmatically update layer properties and symbology
  • Find and fix broken data links in your map document files
  • Automate map production, printing, and the creation of PDF map books
  • Develop custom geoprocessing tools that can be shared with others
  • Query and select data from feature classes and tables
  • Create new feature classes or tables and add, update, and delete records
  • Customize the ArcGIS Desktop interface with Python add-ins
About the Author

Eric Pimpler is the founder and owner of GeoSpatial Training Servicesand has over 20 years of experience implementing and teaching GIS solutions using ESRI, Google Earth/Maps, and various open source technologies. Currently, Eric focuses on ArcGIS scripting with Python and the development of custom ArcGIS Server web and mobile applications using JavaScript.

Table of Contents
  • Fundamentals of the Python Language for ArcGIS
  • Managing Map Documents and Layers
  • Finding and Fixing Broken Data Links
  • Automating Map Production and Printing
  • Executing Geoprocessing Tools from Scripts
  • Creating Custom Geoprocessing Tools
  • Querying and Selecting Data
  • Using the ArcPy Data Access Module with Feature Classes and Tables
  • Listing and Describing GIS Data
  • Customizing the ArcGIS Interface with Add-ins
  • Error Handling and Troubleshooting
  • Using Python for Advanced ArcGIS
  • Using Python with ArcGIS pro
    • Sales Rank: #385953 in Books
    • Published on: 2015-09-01
    • Released on: 2015-07-28
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.25" h x .83" w x 7.50" l, 1.38 pounds
    • Binding: Paperback
    • 380 pages

    About the Author

    Eric Pimpler

    Eric Pimpler is the founder and owner of GeoSpatial Training Services (http://geospatialtraining.com/) and has over 20 years of experience implementing and teaching GIS solutions using Esri, Google Earth/Maps, open source technology. Currently, Eric is focusing on ArcGIS scripting with Python and the development of custom ArcGIS Server web and mobile applications using JavaScript. Eric is the author of Programming ArcGIS with Python Cookbook and Building Web and Mobile ArcGIS Server Applications with JavaScript, both by Packt Publishing. Eric has a bachelor's degree in geography from Texas A&M University and a master's degree in applied geography with a focus on GIS from Texas State University.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    I needed a refresher on Python scripting for an ArcGIS upcoming project and this book was perfect. The fundamentals were nicely
    By Happybea
    I took a Python scripting class a few years ago but haven't used it in quite a while. I needed a refresher on Python scripting for an ArcGIS upcoming project and this book was perfect. The fundamentals were nicely reviewed and the rest of the book is full of easy to reference practical examples. I especially like the "How it works..." sections that explain the finer points of the code. This book may be a little challenging for those unfamiliar with object-oriented programming, but I highly recommend it for anyone who has some Python experience.

    3 of 3 people found the following review helpful.
    So many useful examples, user-friendly cookbook... But be aware of version
    By Nobuko Conroy
    I haven't gone through all the exercises yet, but so far I liked this book very much. There are many useful examples which you could readily apply to your daily jobs (if you are GIS user), such as exporting a map to pdf or image file, automating printing process, and creating geoprocessing tools, etc. Many of the examples are not too long to follow, and very user friendly (the book comes with all the necessary electronic files, including codes). Considering the fact that the first edition came out only in February 2013, this second edition came out rather fast; I guess there's much update since then and also many requests for the updated version (so, authors,thank you for your quick action!). One drawback was that I'm using ArcGIS ver. 10.1 (the book is written for ver.10.3) and some scripts did not work (e.g. Chapter 6, reading from a text file and plotting wildfire points). For those parts, ideally, the authors could have clarified which script would or would not work in which version of ArcGIS. Overall, I would recommend this cookbook to those who have taken intro Python class for ArcGIS, and want to explore further.

    2 of 2 people found the following review helpful.
    Perfect for beginners
    By DANIEL GIL
    It's a perfect book to start learning arcpy. The exercises are interesting but not too complicated so you don't feel frustated and every step is explained so you can't get lost.

    After doing an arcpy online course (beginner level) I purchased the book Arcpy and ArcGis- Geospatial Analysis With Python but I think it's not the best option for beginners. I recommend Programing ArcGIS with Python Cookbook for beginners.

    See all 5 customer reviews...

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    Senin, 02 September 2013

    [H267.Ebook] Ebook Free Rob Delaney: Mother. Wife. Sister. Human. Warrior. Falcon. Yardstick. Turban. Cabbage., by Rob Delaney

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    Rob Delaney: Mother. Wife. Sister. Human. Warrior. Falcon. Yardstick. Turban. Cabbage., by Rob Delaney

    A memoir about sex, death, love, addiction, and fatherhood from one of the stars of the hit series Catastrophe, Rob Delaney—winner of the “Funniest Person on Twitter” at the Comedy Central Comedy Awards

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY E! ONLINE

    #Swollen with new material
     
    Rob Delaney is a father, a husband, a comedian, a writer. He is the author of an endless stream of beautiful, insane jokes on Twitter. He is sober. He is sometimes brave. He speaks French. He loves women with abundant pubic hair and saggy naturals. He has bungee jumped off of the Manhattan Bridge. He enjoys antagonizing political figures. He listens to metal while he works out. He likes to fart. He broke into an abandoned mental hospital with his mother. He played Sir Lancelot in Camelot. He has battled depression. He is funny as s***. He cleans up well. He is friends with Margaret Atwood. He is lucky to be alive.
     
    Read these hilarious and heartbreaking true stories and learn how Rob came to be the man he is today.

    Praise for Rob Delaney
     
    “Hilarious, raw.”—Rolling Stone
     
    “Unlike some books by comics, [Rob] Delaney’s volume offers a rich, deeply considered (and yes, funny) look at his life, from jumping off a bridge to crashing a car while drunk to getting and staying sober while other friends died trying. A great read by any standard, but even more so for including stories about needing (and failing) to find a bathroom while jogging.”—E! Online
     
    “One of the most hilarious bundles of words we have ever read.”—Vice
     
    “A book as funny, sincere, weird, wet, and wonderful as Rob Delaney himself.”—Jimmy Kimmel
     
    “Heart-wrenchingly true tales exuding self-effacing whimsy and smart-guy charm . . . There are plenty of books by male comedians about being drunk and stupid and depressed and getting out of the hole they dug for themselves, but this book feels like you are reading the account told by a grownup who actually learned something about himself worthy enough to share in book form.”—Splitsider
     
    “Delaney has a knack for pinpointing what’s hilarious and sad about adolescent bed-wetting and his own abundant body hair, but somehow the darkest chapters [in this book] make you laugh hardest.”—Entertainment Weekly
     
    “Rob Delaney has done it again! Actually, this is his first book, so he has not ‘done it again.’ Actually, this book is so good, I doubt he will be able to do it again. He’s peaked.”—Judd Apatow

    “Rob’s transition from tweets to book is like a gold medal sprinter winning the marathon the next day. I am jealous and angry.”—Seth Meyers

    “WARNING: This book may cause involuntary seepage. Some funny, funny, funny, funny s*** from the most dangerous man on Twitter. The fact that he’s just as funny in long form makes me want to vomit with envy.”—Anthony Bourdain

    “All it takes to be as funny as Rob Delaney is luck, good timing, deep compassion, reckless imaginative agility, a flawless grasp of the inner workings of language, and criminally vast quantities of mojo. What a jerk.”—Teju Cole, author of Open City

    “Surprisingly moving . . . Candid and conversational, this memoir shows there’s more to Delaney than pithy tweets.”—Kirkus Reviews

    • Sales Rank: #369671 in Books
    • Published on: 2014-12-02
    • Released on: 2014-12-02
    • Original language: English
    • Number of items: 1
    • Dimensions: 7.94" h x .56" w x 5.15" l, .0 pounds
    • Binding: Paperback
    • 224 pages

    Review
    “Hilarious, raw.”—Rolling Stone
     
    “Unlike some books by comics, [Rob] Delaney’s volume offers a rich, deeply considered (and yes, funny) look at his life, from jumping off a bridge to crashing a car while drunk to getting and staying sober while other friends died trying. A great read by any standard, but even more so for including stories about needing (and failing) to find a bathroom while jogging.”—E! Online, Best Entertainment and Pop Culture Books of 2013
     
    “One of the most hilarious bundles of words we have ever read.”—Vice
     
    “A book as funny, sincere, weird, wet, and wonderful as Rob Delaney himself.”—Jimmy Kimmel
     
    “Heart-wrenchingly true tales exuding self-effacing whimsy and smart-guy charm . . . There are plenty of books by male comedians about being drunk and stupid and depressed and getting out of the hole they dug for themselves, but this book feels like you are reading the account told by a grownup who actually learned something about himself worthy enough to share in book form.”—Splitsider
     
    “Delaney has a knack for pinpointing what’s hilarious and sad about adolescent bed-wetting and his own abundant body hair, but somehow the darkest chapters [in this book] make you laugh hardest.”—Entertainment Weekly
     
    “Rob Delaney has done it again! Actually, this is his first book, so he has not ‘done it again.’ Actually, this book is so good, I doubt he will be able to do it again. He’s peaked.”—Judd Apatow

    “Rob’s transition from tweets to book is like a gold medal sprinter winning the marathon the next day. I am jealous and angry.”—Seth Meyers

    “WARNING: This book may cause involuntary seepage. Some funny, funny, funny, funny s*** from the most dangerous man on Twitter. The fact that he’s just as funny in long form makes me want to vomit with envy.”—Anthony Bourdain

    “All it takes to be as funny as Rob Delaney is luck, good timing, deep compassion, reckless imaginative agility, a flawless grasp of the inner workings of language, and criminally vast quantities of mojo. What a jerk.”—Teju Cole, author of Open City

    “A surprisingly moving story of how humor can alleviate sorrow, if never completely eradicate it. The chapter about visiting the abandoned Danvers State Hospital—infamous for carrying out countless lobotomies in the twentieth century—is worth reading on its own for the empathy it evokes for the casualties of early mental health treatment. Candid and conversational, this memoir shows there’s more to Delaney than pithy tweets.”—Kirkus Reviews


    From the Hardcover edition.

    About the Author
    Rob Delaney has been named the “Funniest Person on Twitter” by Comedy Central and one of the “50 Funniest People” by Rolling Stone. He writes for Vice and The Guardian. This is his first book.

    Excerpt. © Reprinted by permission. All rights reserved.
    la curiosité

    We got our first microwave when I was ten. I’m not even sure if I was warned that it was dangerous. My parents must have thought I should understand, by that age, that if something can make ice-cold water scalding hot faster than any machine in history, I shouldn’t monkey with it. The microwave’s primary use was to make hot water for my mom’s nightly tea. It took us years to collectively figure out that a kettle was a vastly superior tool to make tea. I guess our understanding of technology evolved backward. It’s not odd, I suppose, considering that my dad grew up very poor and my mom grew up in relative wealth. My dad spent a portion of his childhood in Catholic orphanages and foster homes in Boston—even though his parents were still alive—and for part of her youth, my mom’s home had an elevator in it. My dad’s mom wasn’t terribly interested in parenting and ran around on my grandfather, disappearing for years at a time. My dad’s father was very poor and wrestled with alcoholism, so sometimes his four kids—of whom my dad was the second youngest—were placed in an orphanage or foster home for a year or two. Fuck. Now that I’m a dad, I wonder how you could arrive at the decision to let your kids out of your sight like that. Physical distance between me and my son is my least favorite thing in the world.

    My mom grew up in a decidedly different situation. She was the fourth of five children in a wealthy Catholic family who lived an hour north of Boston. To this day, my family spends a couple of weeks every summer at the beach house her parents bought back in the 1950s. My mom went to Catholic school from first grade all the way through her senior year at Regis College, just outside of Boston. She has a fantastic story about a nun brutally yanking her pigtails when she laughed at a friend’s antics one time in first grade, the way a beautiful little girl in first grade fucking should. A friend of my uncle’s, at the same school, had his ear boxed by a nun until it bled. Desks in the classroom were set up in order of the students’ grades, so there was quite literally a “stupid corner.” It was a phenomenal school.

    When I was in sixth grade, I did not sit in the stupid corner. We didn’t have one, but I wouldn’t have been placed in it anyway. I loved to read, so I loved English and Social Studies. I coasted to good grades in all the other subjects. That changed in later years, when I discovered shoplifting, cigarettes, girls, and booze, and allowed my self-will a little more free reign. But just because I did well in sixth grade didn’t mean I had any kind of street smarts or would be inclined to obey the rules of thermodynamics as they applied to microwave ovens.

    My mom and dad had settled in Marblehead, Massachusetts, right before my third birthday. Marblehead is comprised of two peninsulas that stick out into Massachusetts Bay, about a half an hour north of Boston. I would ride my bicycle around its perimeter most days after high school. That took a little over an hour. It’s tiny. But it’s beautiful, has lots of trees and beaches, and is filled with white people.

    I knew a microwave oven was dangerous, in theory, and that you weren’t supposed to put certain things in it. I knew, for example, that metal did not belong in the microwave. But what about an egg? It seemed like you really probably shouldn’t put one in there, what with the fact that an egg is totally sealed and is soft and wet in the middle and hard on the outside.

    One day, after school, I decided to put an egg in the microwave and see what happened. I ceremoniously placed the egg in the center of the microwave, closed the door, and punched in one minute. Then I watched intently as a fair amount of nothing happened. I didn’t want to tempt fate, so I took the apparently unchanged egg out of the microwave, set it on the counter, and tried to dream up another experiment. Then I heard a quiet humming. It was coming from the egg. The egg was humming at a very high pitch, higher than human vocal cords can replicate, like a tiny little egg-kettle. I bent down to examine the egg and listen more closely to its song. “Eggs shouldn’t hum,” I thought. “Is it in pain?” Was this a fertilized egg and had I unknowingly tortured a chick and it was now screaming for death’s release in its tiny prison?

    I took a butter knife from a drawer and held it over the egg. I gently tapped the egg. It immediately exploded with a loud WHOMP. An amazing volume of foul-smelling scrambled egg sprayed out. Much more foulness than one solitary egg should hold. It was all over the walls and the cupboards and the ceiling. Bits of scrambled egg stuck to my face, burning me. I brushed the egg bits off, horrified and injured. I was wide-eyed and in shock at what I had wrought.

    The amount of scrambled yellow matter that blew out of the egg was roughly enough to fill a large mixing bowl that you’d use to prepare cake batter. Science-wise, it was as fascinating as watching a shuttle launch or discovering that there are fish miles below the surface of the sea that produce their own light. I now knew precisely how and why it was a bad idea to microwave an egg.

    I slowly sponged egg off the walls, cupboards, and ceiling. I opened the windows because it smelled disgusting—a sick, wrong smell that called to mind a hospital trash barrel. I can still re-create the smell in my mind. It smelled much, much worse than if someone farted directly into your nose and mouth. The cleaning process wasn’t a panicked one; the smell was such that, even as I climbed up and stood on top of counters to clean egg bits out of the ceiling molding, I knew my parents were going to find out. As pretty as the scrambled eggs looked, the smell immediately alerted you to the fact that they’d been prepared in an unconventional manner. It fucking stank, like a dog fart in a slaughterhouse, or if an old man prepared a cottage cheese soufflé in his underpants. There was no hiding what I’d done.

    Additionally, I now had two good-sized burns on my face. One on my forehead and one beside my nose. When my mom came home, I told her what had happened. I couldn’t not; her home smelled like a tomb and her son had suppurating bloody wounds on his forehead and on the side of his nose. She just gave me a look that said, “Wow, you can fuck up in ways I’d never even imagined,” and told me not to do it again.

    My wounds blistered and everyone in school asked me what had happened. I was too embarrassed to tell the truth, so I told people that my sister had thrown a potato peeler at me. Let’s pause: How fucking awful and unrealistic is that as an excuse? Excuses are not my strong suit. Plus, what if she really had thrown a potato peeler at my face? Wouldn’t that speak to a home-life situation that was more “embarrassing” than adolescent curiosity gone wrong? Also, my sister is, and was, one of the gentlest people I have ever met and she would never throw a napkin at someone, let alone a potato peeler.

    A few days after my microwave experiment, I was sitting in class and felt a gentle “pop” on my forehead and hot liquid ran down my face. It was the burn on my forehead just tenderly exploding, of its own volition, on my eleven-year-old face. As the pus—filled with healing white blood cells—trickled down my face, I thought, “I deserve this.”

    ma vie avec les juifs

    In Marblehead, Massachusetts, there are a lot of Jewish people doing all kinds of Jewish things all over the place. I’m Catholic, but I went to the Jewish community center for nursery school, so I witnessed much Jewish activity from an early age. I blew the shofar, ate challah, spun dreidels, and even had my penis customized in keeping with Abraham’s covenant with G-d. (I omitted the “o” in that last word out of respect for my Jewish readers, even though, as a Catholic, I can write that word all day long if I want. But I don’t, because I’m not a serial killer. Plus I have a family and a job.)

    On my first day of nursery school at the JCC, my dad, who grew up in Catholic orphanages and foster homes (i.e., not a Jew), accompanied me for the first hour or so. Other parents were with their kids too, to ease the transition from hiding behind Mommy’s skirt to socializing with other dirty human children. The first activity our teacher, Ms. Sherry, led us in was a song to learn one another’s names.

    The class would sing (to the tune of “Frère Jacques”), “Where is Robby? Where is Robby?” It was then my duty to stand and sing, “Here I am! Here I am!” Which I did, beautifully I’m sure.

    The class then replied with, “Very nice to meet you. Very nice to meet you. Please sit down.”

    After my angelic solo, they moved to a boy named Andrew.

    “Where is Andrew? Where is Andrew?”

    I stood up and announced to the class, “ANDREW’S DEAD.” A not-dead little boy named Andrew immediately began crying and his father ran and scooped him up to protect him from any further terrifying bombshells the scary gentile interloper might decide to drop.

    The reason I announced Andrew’s passing was because my grandparents’ dog had moved on to that big kennel in the sky a few days prior. His name was Andrew. I’d assumed Ms. Sherry was singing about him.

    Today I live in Los Angeles, California, which has even more Jewish people than Marblehead. To be honest, I wouldn’t even think of living somewhere that wasn’t swarming with Jews.

    Not long ago I leapt out of bed at about 6:30 a.m. and went for a run in a residential part of Hollywood. When I was a few miles from my home my bowels sent an urgent cable to my brain, apologizing for the short notice and saying that they’d be emptying themselves in one minute or less; the location was up to me. I frantically searched for an alley or a dumpster I could hide behind. Nothing. Two parked cars I could crouch between? No. It would be a terrible neighborhood in which to play hide-and-seek or smoke pot surreptitiously as a teenager—no little nooks for sneaky behavior anywhere. It was particularly ill-suited for public adult shitting. The one plus—and it was a big one—was that it was so early in the morning. No one was around, in any direction. I knew that whatever horror was about to ensue, it would be over quickly. I crouched in the gutter at the end of a driveway that led to the garage of a home that actual people lived in, and shit furiously and hatefully into the street. I began to know relief.

    My relief was short lived, however, because when I looked up from my pathetic al fresco bio-vandal squat, I locked eyes with a Hasidic woman who had materialized across the street. She was paralyzed by what she saw. We gazed into each other’s souls and silently agreed that I was the worst person in the history of humanity and that my name belonged nowhere near the Book of Life.

    Most helpful customer reviews

    6 of 6 people found the following review helpful.
    Rob Delaney: No Filler
    By J. Edgar Mihelic, MBA
    I only know of Rob Delaney because of Twitter. He is one of the funniest people I have come across. He is able to pack a lot into those 140 characters. He’s a little raunchy on there, so don’t let your kids follow him.
    On that site, he has been promoting his book. Heavily. I figured, since I like what he does with the short form, I’d read what he has to do with the long form.

    He does pretty well, but I have to warn you. The book is funny. But that’s not all it is. It is deep and thoughtful and poignant. Delaney writes with the best of the comic memoirists of the past couple of years: Oswalt, Silverman, Brand, and Fey. What makes these people tick, to generalize is often more interesting than the short things that you see that make you laugh. Their lives have created the angle in which they see the world and explain it to their audience.

    This book is more than funny because Delaney opens up his life to the reader. He is honest about his faults: the bed wetting; the substance abuse; the hooking up with and falling in love with random Dutch women. And through this, he is able to bring light to his humor.

    It is, broadly, a narrative about addiction and recovery, but it isn’t heavy-handed or cloying. Delany’s smart, and funny, and you should read his book. You might just see some of yourself in it. Or you might not. Either way, you will laugh.

    Some notes. It is relatively short, so if you’re like me and you start reading and you can’t put it down, you won’t stay up all night. Finally, the subtitle is misleading. I found no references Delaney being a Cabbage, and unfortunately there is no index to verify my misgivings.

    3 of 3 people found the following review helpful.
    Yes Rob, yessss.
    By KCM
    Thoroughly enjoy Rob's voice. Funny! Insightful. Unexpected. Turnip. My boyfriend got annoyed with me reading passages out loud to him while we were on vacation (but he always laughed at them in the end!). I read this while I was in the middle of watching Catastrophe which made me feel like Catastrophe was his real life and I really just want everything to work out for him. He's just likeable. Fast read too!

    One thing I hate is the tweets on the chapter pages running off the page. Can't stand an unfinished

    4 of 4 people found the following review helpful.
    The most real book one will ever read and enjoy.
    By SweetPea
    In so many of the reviews I've read, they speak of the humor. I literally laughed out loud numerous times as Rob is incredibly funny - great thing since he is a comedian. That said, this book is far more than a "make me laugh" book. It is raw. A bathing in salt after an acid burn type of raw. This man has been through hell and back; granted, the hell is mostly of his own making, and that is what makes it even more raw. He takes complete responsibility for this. I respect him so much more for doing so. He came out the other side. He is a cautionary tale which is why he wrote his painful story. I can only imagine how many lives he has touched - telling them to pull their heads out and pay attention. To stop hurting themselves and their loved ones. He appears to be wonderful human, father and husband. I love his feelings towards deadbeat dads which I have, as, sadly does my daughter. I did much better with my son's father. Rob - if you read these, please know what a class act you are. Thank you to Jimmy Kimmel for having you on his show (I would leave my husband for Jimmy - LOVE HIM) which is where I was first introduced to you. I'm a fan for life. This book should be on everyone's Kindle, Nook, Ipad, coffee table . . . It's fabulous. God Bless Rob Delaney.

    See all 363 customer reviews...

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    [Q952.Ebook] Free PDF Richard Scarry's Best Nursery Tales Ever, by Richard Scarry

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    Richard Scarry illustrates a mix of well-known and obscure folk tales, from The Three Little Pigs and Little Red Riding Hood to The Teeny-Tiny Woman and The Three Wishes. Characters from his Busy World populate these gently told stories, and children will delight in the rich, engaging scenes.

    • Sales Rank: #36403 in Books
    • Brand: Golden Books
    • Published on: 2014-01-07
    • Released on: 2014-01-07
    • Original language: English
    • Number of items: 1
    • Dimensions: 12.16" h x .46" w x 10.62" l, .0 pounds
    • Binding: Hardcover
    • 72 pages

    About the Author
    RICHARD SCARRY is one of the world's best-loved children's authors EVER! In his extraordinary career, Scarry illustrated over 150 books, many of which have never been out of print. His books have sold over 100 million copies around the world, and are currently published in over twenty languages. No other illustrator has shown such a lively interest in the words and concepts of early childhood. Richard Scarry was posthumously awarded a Lifetime Achievement Award from the Society of Illustrators in 2012.

    Most helpful customer reviews

    3 of 3 people found the following review helpful.
    Well told tales
    By John A. Leraas
    Nursery tales are known pretty well to those of us on Medicare. We know the story, it's the telling that makes the difference.

    These are told with the right combination of suspense, danger, compassion, humor and surprise.

    They are fun to read and memorable.

    1 of 1 people found the following review helpful.
    Another favorite Richard Scarry "big book" for us
    By Daniel Freeman
    Another favorite Richard Scarry "big book" for us. We love the Busytown series, and all of our children, from the six year old down to the seven month old, love this one. We were familiar with most of the stories (ie, Little Red Riding Hood, The Three Bears, and the Billy Goats Gruff), but the Teeny Tiny Woman, which was a new one for us, has especially been a hit. I think it was meant to be kind of a "scary" story, and ended up making us all laugh in the end.

    Can't go wrong with Richard Scarry!

    1 of 1 people found the following review helpful.
    A must have for your kids' library!
    By Kathleen Glogau
    Great book for a great deal. We read this to our son and it loves it. Great variety of nursery tales.

    See all 24 customer reviews...

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    Minggu, 01 September 2013

    [M895.Ebook] Download PDF His Highness The Duke: Dragon-Shifter Romance (Dragon Lords Book 5), by Michelle M. Pillow

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    Paranormal Dragonshifter Romance
    Dragon Lords 5: His Highness The Duke

    The would-be heroine…

    Aeron wants nothing more than to continue to live out her very long, solitary life in a small metal room listening to communications for the Federation Military. It’s not glamorous. It’s not even charming. But it’s safe. There’s no chance of getting hurt.

    When she intercepts a communication about the impeding genocide of the Qurilixian people, she has no choice but to act. No one at the Federation seems inclined to do anything about the threat and suddenly it’s up to her to save a whole planet. Enlisting the help of her degenerate sister, Aeron finds herself signed up as a prospective bride to the very barbarians she’s trying to save.

    The man who did not need saved…

    High Duke of Draig, Lord Bron, is not looking forward to his seventh failed attempt at a marriage ceremony, but when he sees the lovely Aeron he knows instantly his years of waiting have finally paid off. The gods have blessed him with a life mate… or have they? His new bride is insistent she’s not there for marriage, but for a mission. It’s up to Bron to convince her to stay, or risk spending the rest of his life alone.


    ABOUT THE SERIES (Books 5-8):
    The Noblemen brothers aren’t new to the sacred Qurilixian bridal ceremony. After several failed attempts at finding a bride, it’s hard to get excited about yet another festival. No matter how honorable they try to live, it would seem fate thinks them unworthy of such happiness--that is until now.

    With very few words spoken and the shortest, most bizarre courtship in history, they will bond to their women forever. And once bonded, these men don’t let go.


    If you enjoyed this book by Michelle M. Pillow, you might also like The Savage King, His Frost Maiden, Temptation of the Butterfly, and the Realm Immortal Series.

    • Sales Rank: #60562 in eBooks
    • Published on: 2013-12-18
    • Released on: 2013-12-18
    • Format: Kindle eBook

    From the Author

    Dragon Lords Romances by Michelle M. Pillow
    Dragon Lords and Dragon Lords related books:

    Dragon Lords
    Series 1
    Barbarian Prince 
    Perfect Prince 
    Dark Prince 
    Warrior Prince
    His Highness the Duke 
    The Stubborn Lord 
    The Reluctant Lord 
    The Impatient Lord 
    The Dragon's Queen 

    Lords of the Var: Cat-Shifter Romance
    Dragon Lords Stories- Series 2
    The Savage King 
    The Playful Prince
    The Bound Prince 
    The Rogue Prince 
    The Pirate Prince 
    Space Lords
    Dragon Lords Stories- Series # 3
    Frost Maiden 
    His Fire Maiden 
    More Coming Soon
    Captured by a Dragon-ShifterDragon Lords Stories - Series #4
    Determined Prince 
    Rebellious Prince
    Stranded with the Cajun Hunted by the Dragon Mischievous Prince (Coming Soon)
    Headstrong Prince (Coming Soon)

    Zhang DynastyDragon Lords Stories (can be read after the Var books)
    Seduction of the Phoenix 
    Temptation of the Butterfly

    About the Author
    Michelle M. PillowNew York Times & USA Today Bestselling Author
    #1 Amazon Bestselling Author
    MichellePillow.com

    Bestselling dragon-shifter romance series: Dragon Lords, Captured by a Dragon-Shifter

    Other notable works include: the mischievously magical Warlocks MacGregor series, Lords of the Abyss series, and the national award-winning historical Maiden and the Monster.
    Book Release Newsletter: michellepillow.com/newslettersignup/

    Come say hello! She loves talking with readers on social media!
    Author Website: MichellePillow.com
    Facebook: facebook.com/AuthorMichellePillow
    Twitter: @MichellePillow

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Three Stars
    By Jacobus Human
    al the books got the same theme even some paragraphs are the same

    0 of 0 people found the following review helpful.
    Five Stars
    By Amazon Customer
    Really loving this series

    13 of 14 people found the following review helpful.
    What Happened?
    By Claade
    After reading the first 4 books of the Dragon Lord series, I was so looking forward to this one. It started out really well, then just fell apart at the end. For me, the book was too short (only 169 pages), left a lot of unanswered questions, and felt like it was missing some chapters. Totally disappointed, considering how good the first 4 books were, and how well this book started out.

    See all 64 customer reviews...

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    Jumat, 30 Agustus 2013

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    Business in Action (8th Edition), by Courtland L. Bovee, John V. Thill

    Business in Action (8th Edition), by Courtland L. Bovee, John V. Thill



    Business in Action (8th Edition), by Courtland L. Bovee, John V. Thill

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    Business in Action (8th Edition), by Courtland L. Bovee, John V. Thill

    For introductory courses in business.

     

    A Concise and Comprehensive Introduction to Business

    Fully comprehensive, Business in Action remains significantly shorter than other introductory business textbooks without omitting any important principles and concepts. Featuring a highly organized, objective-driven structure, this Eighth Edition builds on the text’s tradition of incorporating relevant, contemporary examples from the business world with five brand-new vignettes and case studies bookending its chapters.

     

    This updated edition also includes new and revised questions, visuals, and chapters covering relevant business trends and topics. The ideal textbook for introductory courses in business, Business in Action covers the full spectrum of contemporary business topics without filler or fluff.

     

    Also Available with MyBizLab®

    This title is also available with MyBizLab–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts.

     

    NOTE: You are purchasing a standalone product; MyBizLab does not come packaged with this content. If you would like to purchase both the physical text and MyBizLab search for:

     

    0134473647 / 9780134473642 Business in Action Plus MyBizLab with Pearson eText -- Access Card Package

     

    Package consists of:

    • 0134129954 / 9780134129952 Business in Action
    • 0134150775 / 9780134150772 MyBizLab with Pearson eText -- Access Card -- for Business in Action

     

    • Sales Rank: #100677 in Books
    • Published on: 2016-01-17
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.70" h x 1.10" w x 8.40" l, .0 pounds
    • Binding: Paperback
    • 608 pages

    About the Author

    Courtland L. Bovée and John V. Thill have been leading textbook authors for more than two decades, introducing millions of students to the fields of business and business communication. Their award-winning texts are distinguished by proven pedagogical features, extensive selections of contemporary case studies, hundreds of real-life examples, engaging writing, thorough research, and the unique integration of print and electronic resources. Each new edition reflects the authors’ commitment to continuous refinement and improvement, particularly in terms of modeling the latest practices in business and the use of technology.

     

    Professor Bovée has 22 years of teaching experience at Grossmont College in San Diego, where he has received teaching honors and was accorded that institution’s C. Allen Paul Distinguished Chair. Mr. Thill is a prominent business consultant who has worked with organizations ranging from Fortune 500 multinationals to entrepreneurial start-ups. He formerly held positions with Pacific Bell and Texaco.

     

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Five Stars
    By Amazon Customer
    Got it in a timely manner and cost is very reasonable to rent.

    0 of 0 people found the following review helpful.
    Good text.
    By P Sisco
    Needed this book for a class. Good text.

    0 of 1 people found the following review helpful.
    Review of Business in Action
    By Megan Hudnall
    The book is the one that I needed but overall, I am very disappointed. It was listed under "Good" condition and when it came to me, the back over as well as the whole index was torn in half. The book looked like it was a chew toy for a dog. The other books that I ordered came just fine so maybe it was just the seller of this book that falsely advertised that the book was new. But I'm still not happy.

    See all 41 customer reviews...

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    [X877.Ebook] Fee Download The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

    Fee Download The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

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    The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

    The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar



    The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

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    The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

    With detailed recipes for ferments, infusions, spices, and other preparations

    Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.”

    Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated.

    For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place.

    This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.

    The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

    • Sales Rank: #36432 in Books
    • Published on: 2016-03-24
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.20" h x 1.20" w x 8.00" l, .0 pounds
    • Binding: Hardcover
    • 432 pages

    Review

    Publishers Weekly-

    "Baudar, a self-described 'professional forager' whose ingredients and preserves have been used by such chefs as Ludo Lefebvre and Top Chef winner Michael Voltaggio, shows how to transform barks into vinegars, insect sugar into beer, and rocks into plates, among other things, in this avid guide to field-and-table cooking. While most of the recipes center on fauna found in Southern California, aspiring survivalists anywhere will likely appreciate Baudar’s deep commitment to the practice. Pickled acorns, anyone? Dirt index: Swimming in the primordial ooze.”



    “Pascal’s book contains some of the most unique and innovative ideas that you'll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.”--Samuel Thayer, author of The Forager’s Harvest and Nature’s Garden



    “As a Southern California native, I grew up with the terroir that I eventually would incorporate into my cuisine at Girasol. Pascal was my spark.  The first day Pascal walked through our back kitchen door with a cornucopia of foraged California wild plants and ‘Old World’ recipe vinegars and beers, I knew I had found my voice.  Pascal’s seemingly infinite knowledge and passion for what grows in the desert region we live in has truly inspired me.  This book is one of a kind, a walk off the beaten trail and an exploration of true wild flavors.  Chefs who truly care about finding new ways of expression and commitment to ‘time and place’ cooking will undoubtedly be captivated by it.”--CJ Jacobson, executive chef, Girasol restaurant, and winner of Top Chef Duels



    “Visually stunning, The New Wildcrafted Cuisine is incredibly impressive, a tour de force, a masterpiece. At long last, an author has truly captured the power and sophistication that wild foods can impart to both our diets and our lives.”--Stephen Harrod Buhner, author of The Lost Language of Plants and Sacred and Herbal Healing Beers



    “The New Wildcrafted Cuisine takes wild foraging to a gourmet level of creativity. I am delighted by Pascal’s ingenuity of wild combinations and impressed by his experience demonstrating the vast potential of culinary artistry. Pascal clearly articulates the procedures and details of transforming wild ingredients into practical recipes, thereby making the gifts of nature more accessible to us all.”--Katrina Blair, author of The Wild Wisdom of Weeds



    “This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain in his coastal California bioregion, incorporating the incredible diversity he forages into a broad array of foods and drinks in exciting, elegant, and clever ways. Beyond the particulars of what he can harvest there―some which you or I might find where we live, but much of which is very different―it is his methods, ideas, and aesthetics, all of which can be applied much more broadly, that are truly inspirational.”--Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation

    About the Author

    Pascal Baudar is a professional forager, wild food instructor, and a self-styled “culinary alchemist” based in Los Angeles. His locally sourced wild ingredients and unique preserves have made their way into the kitchens of such star chefs as Ludo Lefebvre, Josiah Citrin, Ari Taymor, Michael Voltaggio, and Chris Jacobson.

    Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and others to the flavors offered by the wild terroir of southern California.

    He has served as a wild food consultant for several TV shows including MasterChef and Top Chef Duels. He has been featured in numerous TV shows and publications, including Time magazine, the Los Angeles Times, L.A. Weekly, and the New York Times.

    In 2014, he was named one of the 25 most influential tastemakers in L.A. by Los Angeles magazine.

    Most helpful customer reviews

    11 of 11 people found the following review helpful.
    A well-considered review
    By Ava E.
    The anti-foraging viewpoint is based on the belief that foraging can strip ecosystems of important foods for wildlife. One can extrapolate that this viewpoint is meant to protect and preserve the environment.
    In my review, I would like to address whether the negative reviews of others based solely on an anti-foraging viewpoint are warranted, and, as a larger point, to discuss whether this viewpoint, expressed by negatively reviewing this book solely based on its overall topic, helps or harms the environment.
    I have thoroughly read every page of this book, shared it with my children, and made several recipes, some many times. I believe that environmentally conscious people should support this book because:
    1. The author dedicates a section to foraging responsibly. He writes about his sadness at seeing denuded plants after restaurant suppliers have unethically sourced an ingredient. He encourages readers to consider the impact before foraging.
    2. Many of the negative reviews encourage people to plant gardens rather than forage. The author writes that he plants his favorite food sources, and he encourages readers to do the same.
    3. Foraging leads to an increased desire to protect the environment because humans are primed to enjoy 'hunting' in changing environments and they create strong memories based on food.
    4. Once you get hooked on wild plants, you'll want to create space for them everywhere. Suddenly it's perfectly logical to want to rip out your water-hogging grass lawn and replace it with wild mint.
    5. Some ideas in this book have no impact on animal life. For example, I learned to make my own sea salt. I like the taste so much I doubt I'll ever buy salt again. No birds or insects were impacted by my salt, and one less product is being manufactured and shipped for me.
    5. Many ideas in this book are from plant material that is not scarce. I learned to make pine needle tea, and no one is going to miss the pine needles I took because there are so many. I began cooking and making fertilizer with local seaweed, which piles up and rots on our beaches. I also learned to eat every part of the nopales, which is also so plentiful here that huge patches rot unused in the fall.
    6. The author advocates eating insects as a source of protein and heme iron. You can't get more local or sustainable than that.
    7. The author advocates using rocks as plates and cooking tools - which removes even more products from the product stream, further benefitting the environment.

    I could continue, but I believe I've shown that the author is in fact very concerned with ethical foraging, and also that ethical foraging can result in environmental benefits.

    4 of 4 people found the following review helpful.
    this creation brought the author in direct contact with Nature and it evidently made an indelible mark on him
    By John Slattery
    Although The New Wildcrafted Cuisine is an exceptionally beautiful presentation of an exploration into the natural world for unique culinary delights, it is also a primary account of one's creative interrelationship with the plants of one's bioregion. This work goes beyond any previous wild plant foraging guide or wild food cookbook not only as a 'next step', but by leaps and bounds. The spirit of this book is conveyed through its unique interpretations of the author's local flora creating through the ancient principles of food alchemy and preservation and an intimacy developed with Place. As a bioregional herbalist and forager, I feel this is not only essential to deeper understanding of plants, but is inevitable in our return to the "Eden" of our home landscape. Further, I feel that one cannot begin to comprehend "stewardship" of the landscape short of participating in it. What I call the "Museumification" of our landscape in which people presumably "Leave No Trace" (how is that physically possible? It simply is not) and view Nature from afar essentially prevents us from fully participating in the life around us in a way that cannot be conveyed through words, guidebooks, or university courses. I can see that the work behind this creation brought the author in direct contact with Nature and it evidently made an indelible mark on him and his life's work. Responsible action is assured for all those who develop intimate relationship with their homeland. Allowing for mistakes, we must each follow our calling down this path and bring this enhanced awareness back to our community through our work. I personally have not met a forager who has clear-cut a forest for timber, or bladed desert for a new road or new development, or sprayed toxic chemicals across 1,000's of acres of our national forest to eradicate undesirable plants. Yet each day these activities continue on, sanctioned, and "in our best interest." The modern forager, in best practices, is seeking to re-establish harmonious relationship with her surroundings. This book does that, ambitiously.
    Instead of scorn for an irresponsible endeavor, I see light in a direction of responsible interrelationship with our natural environment when I read through The New Wildcrafted Cuisine. A work unlike any other. A work I would like to create some day, emerging from my own terrain.

    3 of 3 people found the following review helpful.
    A Locavore's Alchemy
    By Suburban Jubilee
    Be not under any illusion that this is a foragers hand book and field guide. I suggest that for that purpose you should research and locate a guide book quite specific to your area and for those in Australia I would recommend "The Weed Foragers Handbook" by Adam Grubb and Annie Raser-Rowland as a good starting place and there are many more of course.
    Rather, this book inspires the cook, passionate in seasonal local fare, to take a more personal and profound journey. The powerful evocative qualities of aromatics a just as key as the taste sensations.This book has quite opened my eyes to the tiny, tiny ingredients, like lerp sugar in these cookies. Or how about pine pollen and seeds from mustard and dock? Lots of ferments, shrubs, pickling, brews and extractions.Seed sensations, powders, rubs, smokes and even goat cheese made with fig sap as rennet.

    What I particularly appreciate about this book is the way it is sectioned into seasons.

    WINTER; The forest time
    SPRING: The green time
    SUMMER: The berries and fruits time
    FALL/AUTUMN: The seeds time

    Each section explores the various ingredients of the time and recipes are included and techniques explained. There is also quite a lot of thumbnail pictures in each section visually identifying what is commonly seen in the landscape (of Southern California of course). While some are area specific I have been delighted to find many cross overs. Would I make half of what's in this book? Unlikely, but it's definitely got me excited and thinking further afield and asking myself how will explore and expand my local produce. (This review is cut and paste from my blog post and probably makes more sense with the pictures [...]

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