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Outlander Kitchen: The Official Outlander Companion Cookbook, by Theresa Carle-Sanders
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!
Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:
• Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run
With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
From the Hardcover edition.
- Sales Rank: #110043 in eBooks
- Published on: 2016-06-14
- Released on: 2016-06-14
- Format: Kindle eBook
About the Author
Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon’s Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
Most helpful customer reviews
32 of 32 people found the following review helpful.
Amazing and wonderful cookbook!
By M. Auker
Ordering this I was expecting a cookbook that has a few recipes that go along with the books/show. If that was your expectation, prepare yourself for an amazing surprise.
This is not only a cookbook that references the books, but takes the time to introduce you to the food, give historical reference to it, then walk you through how to make an amazing dish!
So far I have become very fond of Mrs Fitzgibbon's Overnight Parritch. The Rolls with Pigeon and Truffles are better than potato chips -you can not eat just one, and the Broccoli Salad is wonderful! Currently the Strawberry-Balsamic Shrub is just about ready to drink.
I am now planning on making every recipe in the book. The techniques are explained easy enough for those who may not be familiar, and a great refresher for those that may need to brush up on something.
The recipes are made with some very familiar kitchen staples with just a few items that are not usual in most North American kitchens. This does not mean that you can not find the items used at a larger grocery store.
Honestly, this has inspired me to not only read the series again (or in my case listen to them again) as I spend time looking for the perfect egg Coddler to purchase. The photography is stunning. So if you have not yet purchased this, stop reading now and do so!
47 of 47 people found the following review helpful.
Outlander Kitchen Makes a Great Pie!
By Kate McDermott, Art of the Pie
Theresa Carle-Sanders is a trained chef as well as a food writer. Her recipes are clearly written and easy to follow. For those who are new to the kitchen she has a basics section at the beginning of the book which even includes a good tutorial on knife skills. I tried the Goat Cheese and Bacon Tarts, Mrs Graham's Oatmeal Scones, Hot Broth at Castle Leoch (Brown Chicken Stock), and Jenny's Hare Pie. All were very good. I look forward to trying more recipes from the book. Outlander Kitchen: The Official Outlander Companion Cookbook
33 of 34 people found the following review helpful.
Exquisite! Even better than I'd hoped!
By M. C. Grantham
I'm a fan of Outlander Kitchen's blog and Facebook page, and as such, I thought I knew what to expect from this cookbook - a decorative reiteration of those delicious recipes and cheeky blog posts I'd come to adore. I've tried several of Carle-Sanders' recipes before, all with success, and as a general fan of her work, I wanted to support her cookbook as a way of thanking her for all the enjoyment her creations have given me.
Boy am I glad I did! And I was correct in my expectations, but only to a point - this cookbook has so much more! SO many more recipes, more beautiful pictures, more writing. She gives really good instructions, explanations of traditional cooking techniques and ingredients, as well as their modern equivalents. I haven't had time to shop and cook in the few days since I received the book in the mail, but I've really enjoyed reading through the recipes and fantasizing about what I'll cook first. Just reading through the list of recipes makes my mouth water.
Maybe I'll time out the recipe to coincide with the next Outlander episode, so we can dine as we watch!
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